![]() I’ve enriched the sauce with a little white wine and it adds a little more complexity. Simmer for at least 5 minutes to get rid of its starchy tasty. In order for a sauce to thicken with corn starch, it HAS to come up to a boil. Note: Add corn starch to a COLD liquid to avoid clumps. Add chicken, lemon juice, and capers to sauce.Bring to a boil, stirring constantly, then reduce to a simmer.Add this after adding the 2 cups chicken stock.Make a slurry with 1 1/2 tablespoons corn starch and 1/2 cup COLD chicken stock.I’ve thickened this with potato starch and I didn’t like the texture. If you’re concerned about gluten, you can use corn starch to thicken the sauce. But I really love how the thick rich lemon butter sauce with little salty capers makes the chicken sing! How to thicken piccata sauce without flourįlour is used to thicken this sauce after the chicken is browned. ![]() ![]() I love chicken piccata because it’s easy (and fast!) enough to make for a weeknight dinner, plus it can be made a day ahead. Season with salt and pepper to taste and sprinkle with fresh chopped parsley and lemon zest.Add the chicken back in and simmer for 5 minutes. Squeeze in the juice of 1 lemon and stir in 2 tablespoons capers.Whisk in 2 cups chicken broth or stock, scrapping up all the brown bits in the pan, and the sauce starts to thicken.Stir to combine and let the flour cook for 1-2 minutes. Melt 2 more tablespoons butter in skillet and sprinkle in 2 tablespoons flour.Season chicken with salt and cook it in the skillet until it’s golden brown and delish! About 3 minutes per side.Melt 2 tablespoons butter (or olive oil) in a large skillet over medium high heat.Place chicken breasts in a large ziplock bag or covered in plastic wrap and flatten with a mallet or frying pan.I’ve done it both ways and I just like the way it tastes without the flour.īesides, it’s one less thing to do. I skip the flour dredge because I think it tastes better and the texture feels cleaner. If you’re looking for a way to thicken the sauce without flour, see the note below the recipe. The flour gives the chicken a nice texture, little more “umph” or body, and helps it brown up beautifully.Įven though the recipe below doesn’t call for that, it still uses flour to thicken the sauce. Dredging the raw chicken in flour before it’s sautéed is usually the way it’s prepared. Traditionally chicken piccata is NOT gluten free. Is this Easy Chicken Piccata Gluten Free? Braised Asparagus and Tomatoes with Feta.Give them a quick sauté with a little Italian seasoning and salt.) Zucchini Noodles (Make these with a spirializer or vegetable peeler.Homemade Pasta (or pick up your favorite! ❤️).But if we’re having all the kids and friends over, I’ll pick 1 from the 1st list and 2 from the 2nd list. Generally, I pick 1 from each list to mix and match. ALL of them pair perfectly with chicken piccata. The 1st is a list of carbs and the 2nd is a list of veggies. Looking for other side ideas? Here are 2 lists of things to serve with chicken piccata. If you make this at home with pasta, I recommend doubling the sauce so you’ve got plenty for your noodles. Order this at any Italian restaurant and expect to have your chicken piccata served to you on a heaping mound of pasta. This dish is filling enough to serve on its own (over rice or noodles) but here’s a few suggestions if you find yourself asking, “What should I serve with chicken piccata?” What to serve with Chicken Piccata? ![]() This lemony chicken piccata recipe is Jerry’s favorite dish.
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